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Home » Meals & Entertainment » Edna's Kitchen » Cucumber, Snow Pea & Onion Salad

Edna's Kitchen

Cucumber, Snow Pea & Onion Salad


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Categories: Main Dishes Summertime Salad

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  • 2 medium cucumbers, sliced into 1/8-inch thick rounds
  • 8 ounces snow peas, thinly sliced into strips (about 5 cups sliced)
  • 1 cup sweet onion, thinly sliced
  • 1/3 cup fresh dill (approximately 1 1/2 tablespoons dried)
  • 1 teaspoon salt, divided
  • 1/2 cup sour cream
  • 2 tablespoon white wine vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper  


In a large bowl, toss together cucumbers, snow peas, onion, dill and 1/2 teaspoon salt.  

In a separate bowl, mix sour cream, vinegar, sugar, pepper and remaining 1/2 teaspoon salt until smooth. Pour over vegetables and mix well.  

Cover and refrigerate 1 hour. Garnish with dill. 

Serves 6, approximately 83 calories per serving.


(Recipe from Family Circle, Aug. 2013.)

Nutritional information