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Edna's Kitchen

Baked Cod with Boursin Herb Cheese


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Categories: Main Dishes Seafood

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Prep time = 15 min. | Cook time = 25 min. | 4 servings


  • 2 tbsp. butter, melted (may substitute olive oil)
  • 2 pounds Fresh Atlantic Cod fillets
  • 1 - 4 ounce pkg. Boursin cheese with herbs, room temperature
  • 1 - 14.5 ounce can diced tomatoes with garlic, onion and peppers, drained
  • 2 tbsp. shredded Parmesan cheese salt and ground black pepper to taste 


Preheat oven to 400 degrees. Pour 1 tbsp. melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tbsp. butter. Bake, uncovered, in preheated oven for 25 minutes. 

Nutritional Information

Per Serving: 394 Calories | 21.1 fat  grams | 7.6 grams carbs  

Recipe and picture adapted from allrecipes.com.

Nutritional information