Ingredients
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1 clove garlic, minced
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6 tablespoons olive oil
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1 teaspoon dried basil
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 tablespoon fresh lemon juice
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1 tablespoon chopped fresh parsley
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2 (6 ounce) fillets halibut
Directions
In a stainless steel or glass bowl combine garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place the halibut filets in a shallow glass dish or a re-sealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
Serves two.
Recipe adapted from allrecipes.com.
